Oya​

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Design of a pour over coffee device

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Apparently, the US and Japanese domestic markets didn't embrace the espresso capsules.

It seems that many people still enjoy the ritual of preparing coffee in the slow, traditional way, by letting boiling water pour over the coffee.

Our client developed a special capsule, containing excellent coffee, to be used with no need of any complex machine or technology. You simply place the capsule in the device, turn the handle, which activates tiny needles which penetrate the capsules, and let the boiling water slowly drop through to the cup.